White Cheddar and Spinach Chicken Burgers

1.

In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, salt, and black pepper until well mixed.

2.

Divide the chicken mixture into four equal portions and shape them into patties of even thickness.

3.

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about five minutes on each side.

4.

Ensure the internal temperature of the chicken patties reaches at least 165°F. Use a meat thermometer for accuracy.

5.

Remove the burgers from the skillet and let them rest for a few minutes before serving them on warm burger buns.