These Vegan Spicy Potato Kale Bowls are a simple yet bold combination of crispy, smoky potatoes and tender, garlicky kale. With a kick of red pepper flakes and a bright lemony finish, this dish is packed with flavor and nutrients—perfect as a hearty plant-based meal or a nutritious side.
Vegan Spicy Potato Kale Bowls
Recipe by Daily Disher
<br><br>Vegan Spicy Potato Kale Bowls combine crispy roasted potatoes with sautéed kale, smoky paprika, and a zesty lemon finish for a flavorful, nutrient-packed meal.
Course: Main
/Cuisine: Vegan
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
4 cups diced potatoes
2 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon red pepper flakes
3 cups kale, chopped
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
Directions
1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2.
In a large bowl, toss the diced potatoes with olive oil, smoked paprika, and red pepper flakes until fully coated.
3.
Spread the seasoned potatoes evenly on the prepared baking sheet and roast for 20-25 minutes until golden brown.
4.
While potatoes are roasting, heat a large skillet over medium heat and sauté chopped kale with salt and pepper.
5.
Combine roasted potatoes and sautéed kale in a large serving bowl, ensuring they are well mixed.
6.
Finish with a squeeze of fresh lemon juice over the mixture for added acidity and brightness before serving.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
