Vegan Carnitas with Mushrooms

1.

Clean and slice the mushrooms into thick pieces, approximately half an inch wide, to resemble shredded pork texture.

2.

Heat olive oil in a large skillet over medium-high heat and add sliced mushrooms, stirring occasionally till browned.

3.

Add garlic to the skillet and sauté for another minute until fragrant, ensuring it doesn’t burn.

4.

Mix in the smoked paprika, cumin, oregano, salt, and black pepper, making sure mushrooms are well coated with spices.

5.

Pour in the vegetable broth and orange juice, bringing it to a simmer. Let it cook until most liquid evaporates.

6.

Add lime juice and cook for another 2 minutes, allowing the flavors to meld together before serving the carnitas.