Vegan Banana Pudding

1.

In a medium saucepan, combine coconut milk, maple syrup, cornstarch, vanilla extract, turmeric, and salt, then whisk until smooth.

2.

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens, about 8-10 minutes.

3.

Remove the saucepan from heat and let it cool slightly. Peel and slice bananas, then layer them in a serving dish.

4.

Pour the warm pudding mixture over the banana slices, ensuring even coverage for a consistent texture throughout.

5.

Chill the pudding in the refrigerator for at least 2 hours to allow the flavors and texture to set properly.

6.

Before serving, add a squeeze of lemon juice over the pudding and garnish with additional banana slices if desired.