Thirsty Thursday is blending up something sweet, smooth, and seriously fun. The Vanilla Bourbon Cream Soda is a nostalgic nod to the classic ice cream float, upgraded with bourbon and blended into creamy, frosty perfection. It’s rich, refreshing, and tastes like summertime memories with a sophisticated twist — perfect for poolside sipping or a playful dessert cocktail.
Vanilla Bourbon Cream Soda
Recipe by Daily Disher
This blended treat combines vanilla ice cream, bourbon, and cream soda into a frosty, nostalgic cocktail — like a grown-up ice cream float you can sip all night.
Course: Cocktail
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 cup vanilla ice cream
2 oz bourbon
12 oz cream soda
1 tsp vanilla extract
1 tbsp syrup
1 cup ice cubes
Directions
1.
Scoop vanilla ice cream into a blender and add 2 ounces of bourbon for a rich flavor kick.
2.
Pour 12 ounces of cream soda into the blender, over the ice cream and bourbon mixture.
3.
Add a teaspoon of vanilla extract along with a tablespoon of syrup for an extra layer of sweetness.
4.
Add one cup of ice cubes to the blender to ensure the drink is chilled and refreshing.
5.
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
6.
Pour the blended mixture into two tall glasses and serve immediately while it's still foamy.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
