Tzatziki Chicken Salad

Recipe by Daily Disher

Tzatziki Chicken Salad combines perfectly grilled chicken with fresh mixed greens and a cool, creamy tzatziki sauce made with Greek yogurt, cucumber, and dill.sing on warm corn tortillas.

Course: Main

Cuisine: Mediterranean

Difficulty: Easy

Servings

Prep time

25 minutes

Cooking time

15 minutes

Calories

350 kcal

40 minutes

Ingredients

1 pound chicken breast

2 tablespoons olive oil

1 teaspoon dried oregano

1 lemon, juiced

1 cup Greek yogurt

½ cup cucumber, finely diced

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons fresh dill, chopped

4 cups mixed greens

Directions

Preheat your grill to medium-high heat for 5 minutes. Season the chicken breast with olive oil, oregano, salt, and half of the lemon juice.

Grill the chicken breast for about 7-8 minutes on each side until cooked through. Let it rest before slicing thinly.

In a mixing bowl, combine Greek yogurt, cucumber, garlic, remaining lemon juice, salt, pepper, and fresh dill to make tzatziki sauce.

To assemble, place mixed greens on a serving plate, top with sliced grilled chicken, and drizzle with tzatziki sauce generously.

Serve immediately while the chicken is still warm, or refrigerate and enjoy as a chilled salad for later.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Tzatziki Chicken Salad

Healthy Fact of the Day