This Tuna Noodle Casserole is pure nostalgia in a dish, bringing back the comforting flavors of home-cooked meals that never go out of style. Tender egg noodles are enveloped in a rich, creamy mushroom sauce studded with flaky tuna and bright green peas, then topped with sharp cheddar cheese that melts into golden perfection. The buttery breadcrumb topping adds an irresistible crunch that contrasts beautifully with the creamy interior, making this a dish that appeals to both kids and adults alike.
Tuna Noodle Casserole
Recipe by Daily Disher
Tuna Noodle Casserole combines egg noodles with flaky tuna, peas, and a creamy mushroom sauce, topped with melted cheddar cheese and buttery breadcrumbs baked until golden.
Course: Side
/Cuisine: American
/Difficulty: Easy
Servings
6
Prep time
15 minutes
Cooking time
30 minutes
Calories
350 kcal
45 minutes
Ingredients
8 oz egg noodles
2 cups cooked tuna
1 can cream of mushroom soup
1 cup milk
1 cup frozen peas
1 cup cheddar cheese, shredded
½ cup breadcrumbs
2 tablespoons butter, melted
½ teaspoon black pepper
Directions
1.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
2.
Cook the egg noodles in a large pot of salted boiling water according to the package instructions; drain and set aside.
3.
In a large bowl, combine the cooked tuna, cream of mushroom soup, milk, and black pepper, mixing until well blended.
4.
Gently fold in the cooked egg noodles and frozen peas into the tuna mixture until evenly incorporated.
5.
Transfer the tuna noodle mixture into the prepared baking dish, spreading it out evenly with a spatula.
6.
Sprinkle the shredded cheddar cheese over the top of the casserole in an even layer.
7.
In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are coated, then sprinkle over the cheese.
8.
Bake in the preheated oven for 30 minutes until the top is golden brown and the casserole is bubbling hot.
9.
Let the casserole cool for about 5 minutes before serving to allow it to set for easier portioning.
Nutrition Facts
Total number of serves:
4 servings
Calories:
350kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
