Traditional Irish Stew

Recipe by Daily Disher

<br><br>Hearty and comforting, Traditional Irish Stew features tender lamb, potatoes, and carrots simmered in a rich, flavorful broth.

Course: Dinner

Cuisine: Irish

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

2 hours

Calories

500 kcal

2 hours 20 minutes

Ingredients

2 tablespoons olive oil

2 pounds lamb shoulder, cubed

1 large onion, sliced

2 carrots, peeled and sliced

4 potatoes, peeled and cubed

3 cups beef stock

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon chopped fresh parsley

Directions

Heat olive oil in a large pot over medium-high heat. Add cubed lamb shoulder and brown on all sides for about 8 minutes.

Remove the lamb and set aside. In the same pot, add sliced onion, cooking until softened, approximately 5 minutes, stirring frequently.

Return lamb to the pot. Add sliced carrots, cubed potatoes, and pour in the beef stock. Season with salt and black pepper.

Bring the stew to a gentle boil, then cover the pot and reduce to a simmer for about 1.5 to 2 hours.

Check occasionally, stirring gently, and ensuring the lamb is tender and the vegetables are cooked.

Before serving, sprinkle fresh parsley over the stew, adjusting seasoning to taste if needed.

Nutrition Facts

Total number of serves:

4 servings

Calories:

500kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Traditional Irish Stew

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