Sweet Chili Chicken Wraps

1.

Preheat a pan over medium heat and add olive oil. Once heated, add the thinly sliced chicken breast to the pan.

2.

Cook the chicken for about 5 minutes on each side until fully cooked, then add the sweet chili sauce to coat evenly.

3.

In a small bowl, mix together mayonnaise, lime juice, and chopped cilantro to create a flavorful sauce.

4.

Lay out the flour tortillas on a clean surface, spreading a layer of the cilantro-lime mayonnaise over each one.

5.

Distribute the shredded lettuce, sliced bell peppers, and shredded carrots evenly on each tortilla for added crunch.

6.

Add the cooked sweet chili chicken slices over the veggies, making sure each wrap gets an equal amount.

7.

Fold in the sides of each tortilla and roll them up tightly to keep the filling inside before cutting in half.