Summer Berry and Peach Cheesecake Recipe

Recipe by Daily Disher

Summer Berry and Peach Cheesecake features a rich, velvety cream cheese filling on a buttery graham cracker crust, topped with fresh peaches, mixed berries, and a glossy peach preserve finish.

Course: Dessert

Cuisine: American

Difficulty: Medium

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 ½ cups graham cracker crumbs

¼ cup sugar

½ cup butter, melted

32 oz cream cheese, softened

1 cup sugar

4 eggs

1 cup sour cream

1 tsp vanilla extract

1 cup sliced fresh peaches

1 cup mixed fresh berries

½ cup peach preserves

Directions

Preheat the oven to 325°F (163°C) and prepare a springform pan by lining the bottom with parchment paper.

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined and press into the pan to form the crust.

In a large mixing bowl, beat the cream cheese and sugar until smooth, then add the eggs one at a time, mixing well.

Fold in the sour cream and vanilla extract, continuing to mix until the filling is smooth and free of lumps.

Pour the filling over the crust and bake for 55-60 minutes until the center is set but still slightly jiggly.

Remove the cheesecake from the oven and allow it to cool to room temperature before refrigerating for at least 4 hours.

Before serving, arrange the sliced peaches and mixed berries on top of the cheesecake, adding a spoonful of peach preserves.

Serve chilled and enjoy your delicious summer berry and peach cheesecake.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

0.5

Protein:

Calcium:

60mg

Iron:

2mg

Summer Berry and Peach Cheesecake Recipe

Healthy Fact of the Day