Strawberry Peach Crisp

Recipe by Daily Disher

This Strawberry Peach Crisp is a sweet, tangy fruit filling under a buttery oat crumble—easy to make and impossible to resist.

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

40 minutes

Calories

350 kcal

1 hour

Ingredients

1 ½ cups strawberries, hulled and sliced

2 cups peaches, peeled and sliced

½ cup granulated sugar

1 tablespoon lemon juice

1 cup all-purpose flour

1 cup old-fashioned oats

¾ cup brown sugar

½ cup butter, melted

1 teaspoon cinnamon

¼ teaspoon salt

Directions

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish to prevent sticking.

In a large bowl, combine strawberries and peaches with granulated sugar and lemon juice; toss to coat evenly.

Pour the fruit mixture into the prepared baking dish, spreading it out in an even layer.

In another bowl, mix flour, oats, brown sugar, cinnamon, and salt until well combined.

Stir the melted butter into the flour mixture until a crumbly texture is formed.

Sprinkle the crumbly topping evenly over the fruit mixture in the baking dish.

Bake in the preheated oven for 30-40 minutes, or until the fruit is bubbly and the topping is golden brown.

Allow the crisp to cool for at least 10 minutes before serving to set properly.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Strawberry Peach Crisp

Healthy Fact of the Day