Spinach Dip Pasta Salad

1.

Cook the rotini pasta according to the package directions, then drain and rinse with cold water.

2.

While the pasta is cooking, thaw the frozen spinach in the microwave, then squeeze out any excess water.

3.

In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, garlic powder, and salt.

4.

Add the cooked pasta, thawed spinach, parmesan cheese, and chopped green onions to the bowl and mix well.

5.

Season with black pepper and additional salt to taste, then refrigerate for at least 30 minutes before serving.