This Spiderweb Dip transforms the classic seven-layer dip into a Halloween showstopper that’s as fun to look at as it is to eat. Layers of creamy refried beans, tangy salsa-spiked sour cream, melted cheese, and rich guacamole create the perfect base for colorful toppings of fresh tomatoes, black olives, and green onions. The crowning glory is the intricate spiderweb design piped in sour cream across the top—a simple technique that creates impressive results and makes this dip the star of any Halloween gathering.
Spiderweb Dip
Recipe by Daily Disher
Spiderweb Dip features layers of refried beans, salsa sour cream, cheese, and guacamole topped with tomatoes, olives, and green onions, all decorated with a spooky sour cream spiderweb design.
Course: Appetizer
/Cuisine: Mexican
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
1 ½ cups refried beans
1 cup sour cream
¼ cup salsa
1 cup shredded cheese
1 cup guacamole
1 cup diced tomatoes
½ cup sliced black olives
¼ cup green onions, chopped
Directions
1.
Spread the refried beans evenly in the bottom of a round serving dish to create the base layer for the dip.
2.
In a small bowl, mix the sour cream with the salsa until blended, then spread this mixture over the layer of refried beans.
3.
Top the sour cream layer with shredded cheese, followed by a layer of guacamole, ensuring all layers are even and visible.
4.
Sprinkle diced tomatoes, sliced black olives, and chopped green onions evenly over the guacamole layer for added texture and color.
5.
To create the spiderweb design, pipe thin lines of sour cream over the top of the guacamole layer in a spiral pattern.
6.
Use a toothpick to carefully drag through the sour cream from the center outward to create a web-like effect.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
