Southwest Ground Beef Potatoes

1.

Peel and dice the potatoes into small cubes, then finely chop the onion and garlic cloves for cooking.

2.

In a large skillet over medium heat, add olive oil and sauté the onions and garlic until they are softened.

3.

Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned throughout.

4.

Stir in the diced potatoes, chili powder, cumin, paprika, salt, and pepper, ensuring all ingredients are mixed well.

5.

Cover the skillet, reduce heat to medium-low, and cook for 20-25 minutes, stirring occasionally until the potatoes are tender.

6.

Sprinkle the shredded cheddar cheese over the mixture, then cover and let it melt, approximately 2-3 minutes.

7.

Garnish with fresh cilantro before serving and enjoy your delicious Southwest Ground Beef Potatoes.