This Simple Guacamole is the essential Taco Tuesday companion that brings fresh, creamy perfection to your spread with just a handful of ingredients and five minutes of your time. The combination of buttery avocado, bright lime, and aromatic cilantro creates that classic Mexican flavor everyone craves, while the chunky texture keeps things interesting in every scoop. It’s endlessly versatile—perfect for dipping chips, topping tacos, or spreading on sandwiches throughout the week.
Simple Guacamole
Recipe by Daily Disher
Simple Guacamole combines ripe avocados with fresh lime juice, tomatoes, onions, and cilantro for a creamy, flavorful dip that's ready in minutes and perfect alongside any taco.
Course: Appetizer
/Cuisine: Mexican
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
2 large ripe avocados
¼ cup finely chopped onion
1 tablespoon lime juice
1 medium tomato, diced
¼ cup chopped cilantro
½ teaspoon salt
1 dash black pepper
Directions
1.
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados to your desired consistency.
2.
Add chopped onion, lime juice, diced tomato, and cilantro to the mashed avocados. Stir gently to combine everything without overmixing.
3.
Season the mixture with salt and a dash of black pepper to taste, and adjust the lime juice if needed for a balanced flavor.
4.
Cover the guacamole bowl tightly with plastic wrap and let it sit for 5 minutes for the flavors to meld before serving.
5.
Serve the guacamole immediately with tortilla chips or as a spread in sandwiches, keeping it chilled to preserve its color and taste.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
