Short Rib Ragu with Parmesan Mashed Potatoes

Recipe by Daily Disher

Short Rib Ragu with Parmesan Mashed Potatoes features tender, slow-braised beef short ribs in a rich wine and tomato sauce, served over fluffy mashed potatoes enriched with Parmesan cheese. lemon garlic sauce.

Course: Main

Cuisine: Italian

Difficulty: Medium

Servings

Prep time

30 minutes

Cooking time

5 hours

Calories

780 kcal

5 hours 30 minutes

Ingredients

3 pounds beef short ribs

2 tablespoons olive oil

1 unit large onion, chopped

3 cloves garlic, minced

2 cups red wine

1 can 28 ounces diced tomatoes

1 cup beef broth

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 pounds potatoes, peeled and cubed

½ cup milk

½ cup Parmesan cheese, grated

to taste unit salt and pepper

Directions

Preheat oven to 325°F (165°C). Season short ribs with salt and pepper, then brown them in olive oil in a large oven-safe pot.

Remove ribs and sauté onion and garlic in the same pot until tender. Add red wine, diced tomatoes, beef broth, tomato paste, thyme, and rosemary.

Return ribs to the pot, bring to a simmer, cover, and transfer to the oven. Cook for about 4 hours until the meat is tender.

While the ragu is cooking, boil potatoes in a large pot until tender. Drain and mash with milk and Parmesan cheese until smooth.

Season the mashed potatoes with salt and pepper to taste. Once the ragu is ready, serve it over the Parmesan mashed potatoes.

Nutrition Facts

Total number of serves:

4 servings

Calories:

780kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Short Rib Ragu with Parmesan Mashed Potatoes

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