Sheet Pan Shrimp Boil

Recipe by Daily Disher

Sheet Pan Shrimp Boil brings together succulent shrimp, tender potatoes, sweet corn, and smoky sausage all seasoned with Old Bay and roasted to perfection on a single pan.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 pound large shrimp, peeled and deveined

1 pound baby potatoes, halved

2 ears corn, cut into thirds

1 link smoked sausage, sliced

3 tablespoons olive oil

2 tablespoons Old Bay seasoning

2 tablespoons unsalted butter, melted

1 teaspoon salt

½ teaspoon black pepper

1 whole lemon, cut into wedges

2 tablespoons chopped fresh parsley

Directions

Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper or aluminum foil.

In a large bowl, combine the shrimp, potatoes, corn, and sausage. Drizzle with olive oil and toss to coat evenly.

Sprinkle Old Bay seasoning, salt, and black pepper over the mixture and toss again until everything is well coated.

Spread the prepared ingredients evenly on the lined sheet pan, distributing them in a single layer for even cooking.

Roast in the preheated oven for about 15 minutes, then remove from the oven and drizzle with melted butter.

Return the pan to the oven and continue roasting for an additional 10 minutes, or until shrimp are opaque and vegetables are tender.

Remove the sheet pan from oven, sprinkle with fresh parsley, and serve with lemon wedges alongside.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Sheet Pan Shrimp Boil

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