Seven Layer Taco Salad

Recipe by Daily Disher

A stunning layered salad with seasoned beef, cheese, and fresh toppings that's perfect for parties.

Course: Main

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 large head of iceberg lettuce

2 cups cooked and seasoned ground beef

1 ½ cups shredded cheddar cheese

1 cup diced tomatoes

1 cup sliced black olives

1 cup sour cream

½ cup sliced green onions

1 cup refried beans

1 packet taco seasoning mix

Directions

Begin by washing the iceberg lettuce thoroughly under cold running water. Make sure it is completely dry before chopping.

Cook the ground beef over medium heat in a skillet until fully browned. Drain any excess fat and mix in the taco seasoning.

In a large glass serving dish, spread the chopped lettuce evenly to form the base layer of the salad.

Layer the cooked ground beef over the lettuce, spreading it evenly across the surface with a spatula or spoon.

Evenly spread the refried beans over the ground beef, smoothing it with the back of a spoon or spatula.

Sprinkle the shredded cheddar cheese over the beans, evenly coating the surface to form another layer.

Next, add the diced tomatoes, carefully spreading them out to cover the cheese with a fresh and vibrant layer.

Place the sliced black olives on top of the tomatoes, distributing them evenly for a flavorful addition.

Add a generous layer of sour cream on top of the olives, spreading it with a spatula for an even coat.

10.

Finally, garnish the salad with sliced green onions to add a hint of sharpness and color to the top.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Seven Layer Taco Salad

Healthy Fact of the Day