Sesame Chicken Cabbage Crunch Salad

Recipe by Daily Disher

Sesame Chicken Cabbage Crunch Salad combines tender sliced chicken breast with crisp vegetables and a sweet and savory sesame-soy dressing, topped with toasted sesame seeds for the perfect textural contrast.

Course: Main

Cuisine: Asian

Difficulty: Easy

Servings

Prep time

20 minutes

Cooking time

15 minutes

Calories

350 kcal

35 minutes

Ingredients

1 pound chicken breast

¼ cup soy sauce

2 tablespoons sesame oil

2 tablespoons honey

½ cup rice vinegar

3 cups shredded cabbage

1 cup grated carrots

1 medium red bell pepper, sliced

¼ cup chopped green onions

½ cup toasted sesame seeds

Directions

Preheat a skillet over medium heat and cook the chicken breast thoroughly, approximately 6-7 minutes per side. Ensure chicken reaches an internal temperature of 165°F.

Remove chicken from the skillet and let it rest for a few minutes before slicing it into thin strips for the salad.

In a small bowl, whisk together soy sauce, sesame oil, honey, and rice vinegar to create the salad dressing.

In a large mixing bowl, combine shredded cabbage, grated carrots, sliced red bell pepper, and chopped green onions.

Add the sliced chicken and sesame seeds to the bowl with the vegetables and toss them properly to combine all ingredients.

Pour the prepared dressing over the salad and mix gently to evenly coat the salad with the dressing.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Sesame Chicken Cabbage Crunch Salad

Healthy Fact of the Day