Savory Garlic Butter Ribeye

1.

Preheat a large skillet or cast iron pan over medium-high heat for a few minutes.

2.

Rub both sides of the ribeye steaks with olive oil and season generously with salt and pepper.

3.

Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare.

4.

Reduce heat to medium, add butter to pan, and let it melt. Add minced garlic and rosemary.

5.

Tilt the pan and use a spoon to baste the steaks with the melted garlic butter.

6.

Continue cooking steaks to desired doneness, using a meat thermometer for accuracy if needed.

7.

Once cooked, remove steaks from the pan and let rest for 5 minutes before slicing.