Rotisserie Chicken Stuffing Casserole

Recipe by Daily Disher

Rotisserie Chicken Stuffing Casserole combines shredded rotisserie chicken with seasoned stuffing mix, creamy soup, and vegetables for the ultimate comfort food casserole.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 cups rotisserie chicken, shredded

2 cups stuffing mix

1 cup chicken broth

1 cup cream of chicken soup

1 cup mixed vegetables, frozen

½ cup sour cream

½ teaspoon onion powder

½ teaspoon pepper

Directions

Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish to prepare for the casserole.

In a large bowl, combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and mixed vegetables; mix until well combined.

Add the chicken broth, stuffing mix, onion powder, and pepper into the mixture, stirring thoroughly to ensure even distribution of ingredients.

Transfer the chicken and stuffing mixture into the prepared baking dish, spreading it evenly with a spatula to ensure even cooking.

Cover the baking dish with foil, place it in the preheated oven, and bake for 30 minutes until bubbling and heated through.

Remove the foil and bake an additional 15 minutes for a crispy topping, then let it cool for a few minutes before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Rotisserie Chicken Stuffing Casserole

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