Rotisserie Chicken Noodle Soup

Recipe by Daily Disher

Rotisserie Chicken Noodle Soup transforms store-bought chicken into a comforting homemade soup with tender vegetables, egg noodles, and rich chicken broth.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

15 minutes

Cooking time

30 minutes

Calories

350 kcal

45 minutes

Ingredients

1 whole rotisserie chicken

8 cups chicken broth

2 cups carrots, sliced

1 cup celery, sliced

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon thyme

¾ cup egg noodles

to taste salt and pepper

2 tablespoons olive oil

Directions

Remove meat from the rotisserie chicken and shred it into bite-sized pieces, discarding skin and bones.

In a large pot, heat olive oil over medium heat. Add chopped onion, garlic, celery, and carrots, and sauté until the vegetables are tender.

Pour in the chicken broth and bring to a boil. Add the thyme, chicken, and egg noodles, and reduce the heat to simmer.

Cook the soup for about 15 minutes or until the noodles are soft. Stir occasionally to prevent the noodles from sticking.

Season the soup with salt and pepper according to your taste before serving. Enjoy hot.

Nutrition Facts

Total number of serves:

4 servings

Calories:

350kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Rotisserie Chicken Noodle Soup

Healthy Fact of the Day