Roasted Garlic White Chicken Lasagna Soup

Recipe by Daily Disher

Roasted Garlic White Chicken Lasagna Soup combines tender chicken, broken lasagna noodles, and rich roasted garlic in a creamy Parmesan broth for all the flavors of lasagna in a warming soup.

Course: Main

Cuisine: American

Difficulty: Medium

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 head garlic

1 lb chicken breast

2 tbsp olive oil

1 cup chopped onion

1 cup sliced mushrooms

4 cups chicken broth

3 cups milk

8 oz broken lasagna noodles

1 cup Parmesan cheese

1 cup heavy cream

2 tbsp chopped fresh parsley

1 tsp dried oregano

½ tsp black pepper

1 tsp salt

Directions

Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, and wrap in foil. Roast in the oven for about 30 minutes until cloves are soft.

In a large pot, heat remaining olive oil over medium heat. Add chopped onion and sliced mushrooms. Sauté for about 5 minutes until soft and fragrant.

Add chicken breast to the pot and cook until browned on all sides. Pour in chicken broth and bring to a boil, then reduce heat to a simmer.

Mash the roasted garlic cloves into a paste. Add to the pot along with milk and broken lasagna noodles. Cook until noodles are al dente.

Stir in Parmesan cheese and heavy cream. Cook for an additional 5 minutes, stirring frequently until cheese is melted and soup is creamy.

Season with salt, black pepper, and oregano. Garnish with chopped fresh parsley before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Roasted Garlic White Chicken Lasagna Soup

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