These Roast Beef and Cheese Stuffed Biscuits are the ultimate comfort food mashup that turns simple ingredients into impressive handheld meals or appetizers. Flaky biscuit dough gets wrapped around savory roast beef and melted cheddar cheese, with a kick of tangy horseradish sauce that cuts through the richness and adds exciting depth. Brushed with garlic butter before baking, they emerge golden brown with a buttery, aromatic exterior that gives way to warm, melty filling—making these perfect for game day, quick dinners, or anytime you want something satisfying that requires minimal effort.
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Roast Beef and Cheese Stuffed Biscuits
Recipe by Daily Disher
Roast Beef and Cheese Stuffed Biscuits feature refrigerated biscuit dough stuffed with sliced roast beef, cheddar cheese, and horseradish sauce, brushed with garlic butter and baked until golden.
Course: Main
/Cuisine: American
/Difficulty: Easy
Servings
8
Prep time
15 minutes
Cooking time
15 minutes
Calories
300 kcal
30 minutes
Ingredients
1 can refrigerated biscuit dough
½ pound sliced roast beef
1 cup shredded cheddar cheese
¼ cup prepared horseradish sauce
1 teaspoon garlic powder
1 tablespoon melted butter
Directions
1.
Preheat the oven to 375 degrees Fahrenheit and prepare a baking sheet by lining it with parchment paper.
2.
Separate the biscuit dough into individual pieces and gently flatten each one to create a small round disc.
3.
Place a slice of roast beef and a small portion of shredded cheddar cheese in the center of each dough disc.
4.
Drizzle a small amount of horseradish sauce on top of the beef and cheese layers.
5.
Pinch the edges of each dough disc together to seal and encase the filling completely within the dough.
6.
Arrange the stuffed biscuits on the prepared baking sheet, leaving adequate space between each biscuit.
7.
Brush the tops of the biscuits with melted butter and sprinkle extra garlic powder for added flavor.
8.
Bake the biscuits in the preheated oven for about 12 to 15 minutes or until golden brown.
9.
Allow the biscuits to cool slightly on a wire rack before serving, to avoid burns from the hot filling.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
