Raspberry Balsamic Pork Chops

1.

Season the pork chops with salt and black pepper on both sides before beginning to cook.

2.

In a large skillet over medium heat, add olive oil and sear the pork chops until browned on both sides.

3.

Remove the pork chops and set aside. In the same skillet, add minced garlic and sauté until fragrant.

4.

Add the balsamic vinegar, raspberry jam, and chicken broth, stirring until the sauce simmers and thickens.

5.

Return the pork chops to the skillet, coating them in the sauce. Cook until the pork reaches the desired doneness.

6.

Sprinkle fresh rosemary over the pork chops and serve with the remaining sauce drizzled on top.