Pumpkin Spice Fireball Sangria

Recipe by Daily Disher

This Pumpkin Spice Fireball Sangria combines all your fall favorites — creamy pumpkin, warming spices, and cinnamon whiskey with crisp white wine for the ultimate autumn celebration.

Course: Cocktail

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 bottle white wine

1 cup Fireball whiskey

2 cups apple cider

½ cup pumpkin puree

¼ cup maple syrup

1 teaspoon pumpkin spice

2 apples, sliced

1 orange, sliced

½ cup pomegranate seeds

1 cup club soda

Directions

In a large pitcher, combine the white wine, Fireball whiskey, apple cider, pumpkin puree, maple syrup, and pumpkin spice. Stir thoroughly until well mixed.

Add in the sliced apples, orange slices, and pomegranate seeds, gently stirring to ensure the fruits are evenly distributed in the mixture.

Refrigerate the sangria for at least two hours, allowing the flavors to meld together and enhance the richness of the drink.

Before serving, add the club soda to the sangria, gently stirring to incorporate the fizziness without losing too much carbonation.

Serve the sangria over ice in glasses, ensuring each glass gets an ample amount of fruit for garnish and extra flavor.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Pumpkin Spice Fireball Sangria

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