Pumpkin French Toast

1.

In a large bowl, whisk together milk, pumpkin puree, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg until well combined.

2.

Heat a large pan over medium heat and add a portion of the butter to coat the surface evenly.

3.

Dip each slice of bread into the pumpkin mixture, allowing it to soak for several seconds on each side.

4.

Place soaked bread slices onto the heated pan and cook for about two to three minutes on each side until golden brown.

5.

Transfer the cooked French toast to a serving plate and repeat the process with the remaining slices.

6.

Serve warm with maple syrup or desired toppings such as whipped cream or pecans.