Pulled Pork Enchiladas

Recipe by Daily Disher

Pulled Pork Enchiladas feature smoky, spiced pulled pork rolled in soft tortillas, smothered in enchilada sauce and melted cheese for a satisfying Mexican-inspired comfort meal.

Course: Main

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 pound pulled pork

1 cup enchilada sauce

8 tortillas

1 cup shredded cheese

½ cup sour cream

¼ cup chopped cilantro

2 tablespoons olive oil

1 teaspoon ground cumin

½ teaspoon smoked paprika

Directions

Preheat the oven to 375°F (190°C). Meanwhile, spread the olive oil evenly across the bottom of a 9x13 inch baking dish.

Mix pulled pork with cumin and smoked paprika in a bowl to evenly distribute the spices throughout the meat.

Place a portion of pulled pork onto each tortilla, roll them tightly, and arrange them seam side down in the prepared dish.

Pour the enchilada sauce evenly over the top of the rolled tortillas ensuring they are all covered with the sauce.

Sprinkle shredded cheese on top of the sauce-covered tortillas, ensuring an even distribution for a cheesy layer.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes until heated through and bubbly.

Remove the foil, increase the oven temperature to 425°F (220°C), and bake for an additional 10-15 minutes to brown the cheese.

Remove from the oven, allow to cool slightly, and serve with a dollop of sour cream and sprinkled cilantro.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Pulled Pork Enchiladas

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