This Pork Tenderloin with Dijon Cream Sauce delivers restaurant-quality elegance with surprisingly simple preparation, making it perfect for both special occasions and elevated weeknight dinners. The pork gets beautifully seared to lock in juices, then finishes in the oven to tender, juicy perfection with that signature rosy center. The luxurious Dijon cream sauce brings everything together with tangy mustard balanced by rich cream and aromatic garlic, creating a velvety accompaniment that makes each slice of pork absolutely irresistible.
Pork Tenderloin with Dijon Cream Sauce
Recipe by Daily Disher
Pork Tenderloin with Dijon Cream Sauce features perfectly seared and roasted pork tenderloin served with a rich cream sauce infused with tangy Dijon mustard, garlic, and fresh parsley.
Course: Main
/Cuisine: French
/Difficulty: Medium
Servings
4
Prep time
10 minutes
Cooking time
25 minutes
Calories
350 kcal
35 minutes
Ingredients
1 lb pork tenderloin
1 ½ tbsp olive oil
½ tsp salt
¼ tsp black pepper
2 cloves garlic, minced
½ cup heavy cream
2 tbsp Dijon mustard
1 tbsp butter
1 tbsp fresh parsley, chopped
Directions
1.
Preheat your oven to 400°F (200°C) to prepare for roasting the pork tenderloin.
2.
Season the pork tenderloin with salt and black pepper, ensuring it's evenly coated.
3.
Heat the olive oil in an oven-safe skillet over medium-high heat until shimmering.
4.
Sear the pork tenderloin on all sides until it's browned, about 3-4 minutes per side.
5.
Transfer the skillet to the preheated oven and roast for 12-15 minutes until the pork reaches 145°F (63°C).
6.
Remove pork from the oven, wrap in foil, and let it rest while you prepare the sauce.
7.
In the same skillet, add butter and minced garlic; cook until fragrant, about 30 seconds.
8.
Stir in heavy cream and Dijon mustard, whisking continuously until the sauce begins to thicken.
9.
Reduce the heat and let the sauce simmer for a few minutes, stirring occasionally.
10.
Slice the rested pork tenderloin and serve with the Dijon cream sauce drizzled over the top.
11.
Garnish with fresh parsley before serving to add a pop of color and flavor.
Nutrition Facts
Total number of serves:
4 servings
Calories:
350kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
