Pineapple Upside-Down Cookies

1.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

2.

In a bowl, whisk together the flour, baking powder, baking soda, and salt to combine the dry ingredients thoroughly.

3.

In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.

4.

Beat in the egg and pineapple juice into the sugar and butter mixture until well incorporated and smooth.

5.

Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a smooth cookie dough.

6.

Scoop about a tablespoon of dough for each cookie and place it on the prepared baking sheet with some space between each.

7.

Press a pineapple chunk into the center of each cookie, followed by a maraschino cherry on top, pressing lightly.

8.

Bake in the preheated oven for about 12 to 15 minutes until edges are golden brown, then allow to cool on a wire rack.