Pineapple Mango Rum Punch

Recipe by Daily Disher

This Pineapple Mango Rum Punch is pure tropical bliss with sweet pineapple, juicy mango, and a double dose of rum — your ticket to island vibes from home.

Course: Cocktail

Cuisine: Caribbean

Difficulty: Easy

Servings

Prep time

10 minutes

Cooking time

2 hours 30 minutes

2 hours 40 minutes

Ingredients

1 ½ cups pineapple juice

1 cup mango juice

½ cup white rum

½ cup coconut rum

1 cup club soda

1 each lime, sliced

1 each mango, sliced

1 cup ice cubes

Directions

In a large pitcher, combine the pineapple juice and mango juice, ensuring they are well mixed to provide a consistent base for the punch.

Add the white rum and coconut rum to the juice mixture, stirring to ensure the alcohol is evenly distributed throughout the punch.

Pour in the club soda gently to maintain its fizz, and stir carefully to combine with the other ingredients without losing carbonation.

Add the lime and mango slices into the pitcher for flavor infusion and a vibrant, tropical appearance.

Finally, add ice cubes to the pitcher to chill the punch. Serve immediately in glasses, ensuring each serving has some fruit slices for garnish.

Nutrition Facts

Total number of serves:

4 servings

Calories:

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Pineapple Mango Rum Punch

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