Pineapple Coconut Margarita

Recipe by Daily Disher

Pineapple Coconut Margarita blends tropical pineapple juice with rich coconut cream, tequila, and triple sec, creating a smooth, frothy cocktail that's perfectly balanced with fresh lime juice and a salted rim. morning bliss.

Course: Cocktail

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 oz pineapple juice

2 oz coconut cream

3 oz tequila

1 oz triple sec

1 tbsp lime juice

1 cup ice

as needed salt

as needed lime slices

Directions

Rub a lime slice around the rim of each margarita glass and dip it into salt to coat the rim.

In a blender, combine pineapple juice, coconut cream, tequila, triple sec, lime juice, and ice.

Blend the mixture on high speed until smooth and frothy, making sure the ice is thoroughly crushed.

Pour the blended margarita into the prepared glasses, leaving a little space at the top.

Garnish each margarita with additional lime slices or pineapple wedges if desired, and serve immediately.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Pineapple Coconut Margarita

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