Pineapple Chipotle Salsa

Recipe by Daily Disher

Sweet, smoky, and zesty, Pineapple Chipotle Salsa blends fresh pineapple, spicy chipotle, and tangy lime for a bold, flavorful kick.

Course: Appetizer

Cuisine: Mexican

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

1 cup diced fresh pineapple

½ cup diced red onion

1 minced chipotle pepper in adobo sauce

1 tablespoon lime juice

¼ cup chopped fresh cilantro

½ teaspoon salt

¼ teaspoon black pepper

In a medium-sized mixing bowl, combine the diced fresh pineapple and red onion, ensuring they are evenly mixed.

Add the minced chipotle pepper in adobo sauce to the bowl, mixing thoroughly to distribute the spicy flavor throughout.

Pour in the lime juice, ensuring it lightly coats the pineapple and onion, adding zest and preventing browning.

Fold in the chopped fresh cilantro carefully to avoid bruising, maintaining its vibrant green color and fresh taste.

Season the salsa with salt and black pepper, tasting to adjust the seasoning as preferred for optimal flavor.

Cover the bowl with plastic wrap or a lid and let it rest in the refrigerator for at least 30 minutes to allow flavors to meld.

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg