This Philly Cheesesteak Soup captures everything you love about the iconic sandwich and transforms it into a comforting bowl of pure indulgence. Tender ribbons of ribeye steak mingle with caramelized onions, sweet bell peppers, and earthy mushrooms in a rich, savory broth that’s been enriched with heavy cream and melted provolone cheese. Every spoonful delivers that signature cheesesteak flavor—the perfect marriage of beef, cheese, and vegetables—in a format that’s perfect for chilly evenings or game day gatherings.
Philly Cheesesteak Soup
Recipe by Daily Disher
Philly Cheesesteak Soup features tender ribeye steak with sautéed peppers, onions, and mushrooms in a rich beef broth base, finished with heavy cream and melted provolone cheese.
Course: Main
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
15 minutes
Cooking time
45 minutes
Calories
450 kcal
1 hour
Ingredients
2 tablespoons olive oil
1 pound ribeye steak
1 large onion, diced
1 large green bell pepper, diced
3 cloves garlic, minced
4 cups beef broth
2 cups heavy cream
2 cups provolone cheese, shredded
1 teaspoon salt
1 teaspoon black pepper
1 cup mushrooms, sliced
Directions
1.
In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft, about 5 minutes.
2.
Add the green bell pepper and garlic to the pot. Cook for another 3 minutes until they start to soften.
3.
Stir in the mushrooms and cook until they release their juices and start to brown, about 5 more minutes.
4.
Slice the ribeye steak thinly and add it to the pot. Cook until the meat is no longer pink, about 5 minutes.
5.
Pour in the beef broth and bring the mixture to a simmer. Let it simmer for about 15 minutes.
6.
Reduce the heat and slowly stir in the heavy cream. Continue to cook on low for about 5 minutes.
7.
Gradually add the shredded provolone cheese, stirring constantly until completely melted into the soup.
8.
Season the soup with salt and pepper according to taste, stirring well to combine all flavors.
9.
Ladle the finished soup into bowls and serve hot, garnished with additional cheese if desired.
Nutrition Facts
Total number of serves:
4 servings
Calories:
450kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
