Parmesan Garlic Roasted Carrots

1.

Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.

2.

Peel and cut the carrots into evenly-sized sticks for uniform cooking; place them into a large mixing bowl.

3.

In a small bowl, mix olive oil, minced garlic, dried thyme, salt, and black pepper until well combined.

4.

Pour the olive oil mixture over the carrots in the mixing bowl, tossing to coat all the carrot pieces evenly.

5.

Spread the coated carrots in a single layer on the prepared baking sheet to ensure even roasting.

6.

Roast the carrots in the preheated oven for 25 minutes, stirring halfway through for even cooking and browning.

7.

Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese over the carrots, and toss gently.

8.

Return the carrots to the oven for an additional 5 minutes until the Parmesan is melted and lightly golden.