Paneer Tacos

Recipe by Daily Disher

Paneer Tacos combine tender cubes of Indian paneer cheese with sautéed bell peppers and onions, seasoned with warm taco spices for a delightful vegetarian fusion that's both satisfying and flavorful.

Course: Main

Cuisine: Indian

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

200 grams paneer

2 tablespoons olive oil

1 medium onion, chopped

1 medium bell pepper, chopped

1 tablespoon taco seasoning

4 pieces taco shells

1 tablespoon lime juice

to taste none salt

to taste none black pepper

1 cup fresh cilantro, chopped

Directions

Heat 2 tablespoons of olive oil in a non-stick pan over medium heat, then add the chopped onion and cook until translucent.

Add the chopped bell pepper to the pan and continue to sauté for about 5 minutes until they are softened.

Dice 200 grams of paneer into small cubes and add them to the pan along with 1 tablespoon of taco seasoning.

Stir the mixture well to coat the paneer with the seasoning and cook for an additional 5 to 7 minutes.

Warm the taco shells in a preheated oven at 350°F (175°C) for about 5 minutes or until heated.

Assemble the tacos by dividing the paneer mixture evenly among the warmed taco shells.

Drizzle each taco with a bit of lime juice, and season with salt and black pepper to taste.

Garnish the tacos with chopped fresh cilantro before serving.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Paneer Tacos

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