Savory and satisfying, Overnight Eggs Benedict Casserole transforms the classic brunch favorite into an easy, make-ahead dish. Layers of toasted English muffins, Canadian bacon, and fluffy eggs soak up rich flavors overnight, topped with creamy hollandaise sauce and fresh chives for a decadent yet effortless meal perfect for any gathering.
Breakfast
Other
Overnight Eggs Benedict Casserole
Recipe by Daily Disher
<br><br>Savory and satisfying, Overnight Eggs Benedict Casserole—toasted English muffins, Canadian bacon, and fluffy eggs, topped with rich hollandaise for an easy brunch favorite.
Course: Breakfast
/Cuisine: American
/Difficulty: Medium
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
6 oz Canadian bacon
6 large English muffins
8 large eggs
2 cups milk
1 tbsp onion powder
1 tsp salt
1 tsp black pepper
1 cup Hollandaise sauce mix
¼ cup butter
1 cup water
2 tbsp chives
Directions
1.
Preheat your oven to 375°F (190°C) and gather all necessary ingredients for easy access.
2.
In a greased 9x13-inch baking dish, layer half of the Canadian bacon on the bottom evenly.
3.
Split English muffins and place halves cut side up over the bacon, then add remaining bacon on top.
4.
In a large mixing bowl, beat eggs thoroughly and mix with milk, onion powder, salt, and pepper.
5.
Pour the egg mixture evenly over the casserole. Cover and refrigerate overnight for best results.
6.
Bake the casserole uncovered for 45 to 50 minutes in the preheated oven until puffed and golden.
7.
Prepare Hollandaise sauce as per the package instructions using butter and water, then set aside.
8.
Once out of the oven, let the casserole cool slightly before drizzling with prepared Hollandaise sauce.
9.
Garnish the finished dish with freshly chopped chives and serve warm for a delightful brunch.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
