One Pan Balsamic Chicken and Veggies

1.

Preheat the oven to 400°F (200°C). Prepare a large, oven-safe skillet or baking dish for the cooking process.

2.

In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, oregano, basil, salt, and pepper until well combined.

3.

Place chicken breasts in the prepared skillet. Pour half of the balsamic mixture over the chicken, ensuring it's evenly coated.

4.

Arrange cherry tomatoes, sliced bell pepper, sliced red onion, and asparagus around the chicken in the skillet.

5.

Pour the remaining balsamic mixture over the vegetables. Toss lightly to coat the veggies in the sauce.

6.

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

7.

Once cooked, remove from oven and allow it to cool slightly. Serve the chicken and vegetables warm from the pan.