Old Fashioned Goulash

1.

Heat olive oil in a large pot over medium-high heat, then add ground beef, breaking it apart while it cooks until browned.

2.

Add chopped onion and minced garlic to the pot and cook until the onions are translucent, stirring frequently to prevent burning.

3.

Stir in the tomato sauce, diced tomatoes, water, and soy sauce, then add Italian seasoning, bay leaves, and seasoned salt.

4.

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered, for about 20 minutes, stirring occasionally.

5.

Add the uncooked elbow macaroni to the pot, cover the pot partially, and simmer for another 20 to 30 minutes, until pasta is cooked.

6.

Remove bay leaves from the pot, then stir in shredded cheddar cheese until melted and evenly distributed throughout the goulash.