Fall baking season is officially here, and Nothing Bundt Cakes just gave dessert fans two reasons to make a bakery run before the season's flavors disappear.
The chain has introduced a brand-new short-run cake alongside the return of a fan-favorite seasonal flavor, both available for a limited time only.
A New Flavor Makes Its Debut
The Apple Pie Cake is launching as a short-run pop-up flavor, available through September 27 while supplies last. The spiced cake is filled with sweet cinnamon apples and finished with a buttery brown sugar streusel topping, essentially reimagining classic apple pie in bundt cake form.
A Returning Favorite
Alongside the new apple flavor, Nothing Bundt Cakes is also bringing back its Biscoff Cookie Butter Cake as a seasonal offering, available through October 11. The spiced cake has Biscoff Cookie Butter baked directly into it, then finished with a drizzle of more Biscoff Cookie Butter and topped with Biscoff cookies for added crunch.
Why the Timing Matters
Both cakes are running on different limited windows, with the Apple Pie Cake wrapping up nearly two weeks before the Biscoff flavor. That means anyone hoping to try both will want to plan their bakery visit sooner rather than later, especially since the Apple Pie Cake is only available while supplies last rather than through a guaranteed end date.
Where and When to Get Them
Both cakes are available now at Nothing Bundt Cakes locations, though exact availability may vary by bakery depending on demand and supply.
The Takeaway
Whether you're drawn to the new apple pie-inspired flavor or the returning Biscoff cookie butter option, both give fall dessert fans a reason to swing by the bakery before either one is gone for the season.
