No-Bake Banana Split Cake

Recipe by Daily Disher

No-Bake Banana Split Cake layers graham cracker crust, creamy filling, fresh bananas, pineapple, and all the classic sundae toppings into one show-stopping dessert that requires no oven time.

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

2 cups graham cracker crumbs

½ cup butter, melted

1 cup sugar

8 oz cream cheese, softened

4 cups sliced bananas

20 oz crushed pineapple, drained

8 oz cool whip, thawed

1 cup chopped walnuts

1 cup chocolate fudge sauce

10 ounces maraschino cherries

Directions

In a medium-sized mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.

Press the crumb mixture firmly into the bottom of a 9x13-inch pan to create an even crust layer.

In another bowl, beat together the softened cream cheese and sugar until smooth, then spread over the crust.

Layer the sliced bananas evenly over the cream cheese mixture, covering the entire surface.

Evenly spread the drained crushed pineapple over the banana layer for a fruity addition.

Spread the Cool Whip over the entire dessert, smoothing it out with a spatula to cover completely.

Drizzle chocolate fudge sauce over the Cool Whip layer for added sweetness and chocolate flavor.

Sprinkle chopped walnuts evenly over the top to add a nice crunch to the dessert.

Place maraschino cherries over the top, spacing them evenly for decoration and flavor.

10.

Refrigerate for at least 2 hours before serving to allow the layers to set properly.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

No-Bake Banana Split Cake

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