Mushroom Galette brings French countryside sophistication to your table with delightful simplicity. This free-form tart showcases caramelized mixed mushrooms enhanced with garlic and fresh thyme, all nestled in buttery pastry with rustic, hand-folded edges. The Parmesan adds a savory depth that makes each bite irresistible. No fancy tart pan needed—just fold, pleat, and bake to golden perfection. Pour a medium-bodied Pinot Noir or earthy Côtes du Rhône—wines that echo the mushrooms’ umami richness while complementing the buttery crust.
Mushroom Galette
Recipe by Daily Disher
Golden pastry wrapped around savory mushrooms and Parmesan—rustic French elegance made simple.
Course: Main
/Cuisine: French
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
45 minutes
Calories
300 kcal
1 hour 15 minutes
Ingredients
1 pre-made pie crust
2 tablespoons olive oil
3 cups mixed mushrooms, sliced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh thyme leaves
1 clove garlic, minced
¼ cup Parmesan cheese, grated
1 egg, beaten
1 tablespoon milk
Directions
1.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2.
In a large skillet, heat olive oil over medium heat and sauté the mushrooms until golden brown, about 6-8 minutes.
3.
Add the salt, black pepper, thyme, and garlic to the mushrooms and sauté for another 2 minutes until fragrant.
4.
Roll out the pie crust on a floured surface to form a 12-inch circle, then transfer to the prepared baking sheet.
5.
Spread the mushroom mixture evenly over the dough, leaving a 2-inch border around the edges.
6.
Fold the edges of the dough over the filling, pleating as necessary to create a rustic edge.
7.
In a small bowl, whisk together the egg and milk, then brush over the exposed edges of the crust.
8.
Sprinkle Parmesan cheese over the top of the mushrooms and bake for 30-35 minutes until the crust is golden brown.
9.
Remove from the oven and let cool slightly before slicing and serving warm.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
