Mushroom Asiago Chicken

Recipe by Daily Disher

Mushroom Asiago Chicken features perfectly seared chicken breasts in a rich, creamy sauce loaded with tender mushrooms and nutty Asiago cheese for an elegant weeknight dinner.

Course: Main

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

4 pieces chicken breasts

2 tablespoons olive oil

1 cup sliced mushrooms

1 cup heavy cream

1 cup shredded Asiago cheese

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon pepper

1 tablespoon chopped parsley

Directions

Heat a large skillet over medium-high heat and add olive oil. Carefully place chicken breasts in the skillet and season with salt and pepper. Cook until they are golden brown and cooked through, about 5 to 7 minutes per side.

Remove the chicken from the skillet and set aside. In the same skillet, add sliced mushrooms and cook until they are tender and lightly browned, approximately 5 minutes.

Stir in minced garlic and cook for about 1 minute until fragrant. Slowly add the heavy cream and bring it to a gentle simmer, stirring occasionally.

Gradually add shredded Asiago cheese to the sauce, stirring continuously until the cheese is melted and the sauce is smooth and creamy.

Return the chicken to the skillet and coat it with the mushroom Asiago sauce. Lower the heat, cover, and let it simmer for 5 minutes to allow flavors to combine.

Garnish the chicken with chopped parsley before serving to add a fresh touch and extra flavor.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Mushroom Asiago Chicken

Healthy Fact of the Day