Crunchy, creamy, and impossibly cute—these Mini Avocado Toast Bites are a must for your next weekend brunch spread. Quick to prep and big on flavor, they bring the zesty punch of lemon and freshness of cilantro in every bite. A light, healthy option your guests will keep coming back for!
Mini Avocado Toast Bites
Recipe by Daily Disher
These mini avocado toast bites combine creamy avocado with zesty lemon and crisp baguette slices—perfect for a healthy, flavorful brunch appetizer.
Course: Appetizer
/Cuisine: American
/Difficulty: Easy
Servings
4
Prep time
30 minutes
Cooking time
40 minutes
Calories
300 kcal
1 hour 10 minutes
Ingredients
2 pieces avocados
8 slices baguette
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
Directions
1.
Preheat your oven to 375 degrees Fahrenheit. Slice the baguette into 8 even slices, each about half an inch thick.
2.
Arrange the sliced baguette on a baking sheet. Brush each slice with a little olive oil, ensuring even coverage.
3.
Place the baking sheet in the preheated oven and toast the bread for about five minutes until golden brown.
4.
While the bread is toasting, halve and pit the avocados, scooping the flesh into a medium-sized bowl.
5.
Add the lemon juice, salt, and pepper to the avocados and mash them together until smooth and creamy.
6.
Once the bread slices are toasted, remove them from the oven and let them cool slightly on the rack.
7.
Spread a generous amount of the avocado mixture over each slice of toasted baguette, evenly distributing it.
8.
Sprinkle the chopped fresh cilantro on top of the avocado toast bites for a burst of flavor and color.
9.
Serve the mini avocado toast bites immediately while the bread is still warm and enjoy their delightful taste.
Nutrition Facts
Total number of serves:
4 servings
Calories:
300kcal
Cholesterol:
0mg
Sodium:
620mg
Potassium:
400mg
Sugar:
8g
Protein:
6g
Calcium:
60mg
Iron:
2mg
