Mediterranean Steak Bowl

1.

Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the steak with salt, pepper, and garlic powder.

2.

Cook the steak for about 4-5 minutes on each side, or until it's cooked to your desired level of doneness. Allow the steak to rest.

3.

In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and the remaining 1 tablespoon of olive oil.

4.

Add a squeeze of lemon juice and season with additional salt and pepper to taste for better flavor balance.

5.

Slice the rested steak into thin strips and arrange over the quinoa and vegetable mixture in serving bowls.

6.

Garnish each bowl with freshly chopped parsley before serving. Enjoy your Mediterranean steak bowl immediately.