Mango Shrimp Ceviche

Recipe by Daily Disher

Mango Shrimp Ceviche combines tender cooked shrimp with sweet mango, zesty citrus, and fresh herbs for a refreshing appetizer that's perfect for warm weather entertaining.

Course: Appetizer

Cuisine: Latin

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 lb shrimp, peeled and deveined

1 cup fresh mango, diced

½ cup lime juice

¼ cup lemon juice

½ cup red onion, finely chopped

1 cup tomatoes, diced

1 jalapeño, seeded and finely chopped

½ cup fresh cilantro, chopped

1 tsp salt

½ tsp black pepper

Directions

Start by boiling a pot of water, then add the shrimp and cook for 2 minutes until just opaque.

Immediately transfer the cooked shrimp into an ice bath to stop cooking and cool completely before proceeding.

Chop the cooled shrimp into bite-sized pieces, then place in a large mixing bowl.

To the bowl, add diced mango, lime juice, lemon juice, and mix well to combine.

Stir in red onion, diced tomatoes, chopped jalapeño, and cilantro ensuring all ingredients are evenly distributed.

Season the ceviche with salt and black pepper, then gently stir to integrate the seasonings thoroughly.

Cover and refrigerate the ceviche for at least 30 minutes to allow flavors to meld together smoothly.

Before serving, give the ceviche one final stir and taste to adjust seasoning if necessary.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

Protein:

Calcium:

60mg

Iron:

2mg

Mango Shrimp Ceviche

Healthy Fact of the Day