Mango Habanero Salsa

1.

In a large mixing bowl, combine diced mango and chopped red onion, mixing gently to combine the ingredients evenly.

2.

Stir in lime juice and salt, ensuring the flavors are distributed thoroughly throughout the mango and onion mixture.

3.

Add the minced habanero pepper to the bowl, carefully mixing to incorporate the spicy heat.

4.

Sprinkle the chopped cilantro over the salsa, folding it gently to mix without crushing the ingredients.

5.

Refrigerate the salsa for at least 30 minutes before serving to allow flavors to meld together perfectly.