Mac and Cheese Meatloaf Casserole

1.

Preheat the oven to 350°F (175°C) and grease a large baking dish.

2.

Cook macaroni according to package instructions in boiling water until slightly firm.

3.

In a bowl, combine ground beef, breadcrumbs, onions, garlic, salt, and black pepper.

4.

Press the meatloaf mixture into the prepared baking dish to form an even layer.

5.

Spread ketchup evenly over the top of the meat mixture.

6.

Bake in the preheated oven for 25 to 30 minutes until the meat is browned.

7.

Drain the cooked macaroni and mix with milk and half of the shredded cheese.

8.

Spread the macaroni mixture over the baked meatloaf and sprinkle remaining cheese on top.

9.

Return the dish to the oven and bake for an additional 20 minutes until cheese is melted.

10.

Let the casserole cool for a few minutes before serving to allow it to firm up slightly.