Loaded Bacon Cheeseburger Alfredo Pasta

1.

Cook the pasta according to package instructions until al dente, then drain and set aside after rinsing with cold water.

2.

In a large skillet, heat olive oil over medium heat and add chopped bacon, cooking until it becomes crispy.

3.

Remove bacon with a slotted spoon and place on paper towels to drain, leaving bacon fat in the skillet for added flavor.

4.

Add ground beef to the skillet, season with salt, pepper, and garlic powder, and cook until browned and cooked through.

5.

Pour heavy cream into the skillet with beef and gently stir to combine the ingredients together over medium heat.

6.

Gradually add cheddar cheese to the skillet, stirring continuously until the cheese melts and the sauce thickens.

7.

Incorporate cooked pasta into the skillet, tossing to ensure it is well coated in the rich, cheesy Alfredo sauce.

8.

Add in crisp bacon pieces, sprinkle with parmesan cheese, and stir until all ingredients are evenly distributed.

9.

Serve the pasta garnished with additional cheddar cheese if desired, and enjoy while hot for best taste.