Lemon Crumb Bars

Recipe by Daily Disher

Lemon Crumb Bars feature a buttery shortbread crust, bright lemon curd filling, and golden crumb topping that delivers the perfect balance of tart and sweet.

Course: Dessert

Cuisine: American

Difficulty: Easy

Servings

Prep time

30 minutes

Cooking time

40 minutes

Calories

300 kcal

1 hour 10 minutes

Ingredients

1 ½ cups all-purpose flour

½ cups granulated sugar

½ cups unsalted butter, melted

2 tablespoons cornstarch

¼ teaspoons salt

1 zest of lemon

1 ½ cups condensed milk

½ cups fresh lemon juice

3 units large egg yolks

Directions

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.

In a large bowl, combine flour, sugar, melted butter, cornstarch, salt, and lemon zest. Mix until uniform crumbs form and the mixture holds together when pressed.

Press two-thirds of the crumb mixture into the prepared baking pan, creating an even layer at the bottom. Bake for 10-12 minutes, until lightly golden.

Meanwhile, in another bowl, whisk together condensed milk, lemon juice, and egg yolks until well combined and smooth for the filling.

Pour the lemon filling over the partially baked crust, spreading evenly. Sprinkle the remaining crumb mixture over the top of the lemon filling.

Return the pan to the oven and bake for about 25 minutes until the topping is golden brown and the filling is set.

Allow the bars to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to firm up before slicing.

Nutrition Facts

Total number of serves:

4 servings

Calories:

300kcal

Cholesterol:

0mg

Sodium:

620mg

Potassium:

400mg

Sugar:

0.5

Protein:

Calcium:

60mg

Iron:

2mg

Lemon Crumb Bars

Healthy Fact of the Day